Pastry Chef - Hydroponic Farm Restaurant in Alabama - Grows ingredients
Hospitalio Recruitment Hospitalio Recruitment Nashville, TN Nashville, TN Full-time Full-time $55,000 - $80,000 a year $55,000 - $80,000 a year 12 days ago 12 days ago 12 days ago Innovative and Award Winning Farm to Table restaurant that grows many of its ingredients on site is expanding with a 2nd location opening soon.
This job is a chef's dream.
Imagine picking your own ingredients fresh each day.
8 types of mushrooms, microgreens and more ABOUT THE COMPANY Award-winning sustainable farm-to-table restaurant in Fairhope, Alabama Wine spectator top wine restaurant in US Chef's dream environment where ingredients are grown right on site Seafood straight from fishermen A new concept opening in town and potential growth to chef de cuisine Live music 4 days a week ABOUT THE JOB Kitchen team of 20
110 seats inside and 130 outside Lots of weddings, conferences and live events Hygiene control Manage team Requirements Creative chef who really understands how to build a farm to table menu based on in season ingredients Knows how to pair wines and food for events Manage a growing kitchen that is just getting busier Strong kitchen hygiene and management skills Benefits 55,000 - 80,000 per year Full healthcare coverage 100% Paid time off Bonus Relocation Great time to join the company, this very successful and unique concept is expanding to a new location and will be exanding nationally in the coming year.
Huge opportunity for growth.
Job Type:
Full-time Pay:
$55,000.
00 - $80,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
This job is in Fairhope, Alabama, are you prepared to relocate to AL if hired? company provided relocation is possible Do you have at least five years of experience cooking/pastry in an upscale scratch cuisine restaurant? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
This job is a chef's dream.
Imagine picking your own ingredients fresh each day.
8 types of mushrooms, microgreens and more ABOUT THE COMPANY Award-winning sustainable farm-to-table restaurant in Fairhope, Alabama Wine spectator top wine restaurant in US Chef's dream environment where ingredients are grown right on site Seafood straight from fishermen A new concept opening in town and potential growth to chef de cuisine Live music 4 days a week ABOUT THE JOB Kitchen team of 20
110 seats inside and 130 outside Lots of weddings, conferences and live events Hygiene control Manage team Requirements Creative chef who really understands how to build a farm to table menu based on in season ingredients Knows how to pair wines and food for events Manage a growing kitchen that is just getting busier Strong kitchen hygiene and management skills Benefits 55,000 - 80,000 per year Full healthcare coverage 100% Paid time off Bonus Relocation Great time to join the company, this very successful and unique concept is expanding to a new location and will be exanding nationally in the coming year.
Huge opportunity for growth.
Job Type:
Full-time Pay:
$55,000.
00 - $80,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
This job is in Fairhope, Alabama, are you prepared to relocate to AL if hired? company provided relocation is possible Do you have at least five years of experience cooking/pastry in an upscale scratch cuisine restaurant? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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