Bartender- Trattoria Il Mulino
Hilton Nashville Downtown Hilton Nashville Downtown Nashville, TN Nashville, TN Full-time Full-time $700 - $1,400 a week $700 - $1,400 a week 19 hours ago 19 hours ago 19 hours ago Trattoria Il Mulino recipient for OpenTable 2023 Diners' Choice Awards Discounted Downtown Parking (onsite) (Free, $25 second month, $50 each month after) Hotel Travel Discounts (into effect immediately upon start date) Pay is on a bi-weekly schedule and average tips vary but can range between $700-$1400
per week.
Position Overview:
Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc) Set up portable bar in function area according to standard policies and procedures Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages Remove all trash and liquor glasses from tables, tablecloths, trash, and liquor from function area.
Return bar to storeroom Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar.
Return all equipment and supplies to proper area Other duties and responsibilities as assigned The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description Maintain a safe work environment for co-workers and a safe hotel for guests.
Qualifications, Job knowledge, Experience, Skills, Abilities:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests Must have basic knowledge of service of various alcoholic beverages.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to stand and work in confined spaces for long periods of time.
Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers Physical requirements of the position and work environment:
Must be able to walk, climb stairs Must be able to bend, stoop, crouch Must use hands to reach, grasp, handle, pull and push Must have good near and far vision Must be able to hear, talk, smell Must be able to lift & carry up to 50 pounds Duties may be performed indoors or outdoors.
Noise level moderate.
Job Type:
Full-time Pay:
$700.
00 - $1,400.
00 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift:
8 hour shift Ability to commute/relocate:
Nashville, TN 37201:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
Are you willing to take a drug test, in accordance with local law/regulations? Are you willing to undergo a background check, in accordance with local law/regulations? Do you have open availability/able to work any day of the week? How has your past experience prepared you for a position with a fine-dining restaurant? License/Certification:
TN ABC License (Required) Shift availability:
Night Shift (Required) Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
per week.
Position Overview:
Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc) Set up portable bar in function area according to standard policies and procedures Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages Remove all trash and liquor glasses from tables, tablecloths, trash, and liquor from function area.
Return bar to storeroom Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar.
Return all equipment and supplies to proper area Other duties and responsibilities as assigned The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description Maintain a safe work environment for co-workers and a safe hotel for guests.
Qualifications, Job knowledge, Experience, Skills, Abilities:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests Must have basic knowledge of service of various alcoholic beverages.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to stand and work in confined spaces for long periods of time.
Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers Physical requirements of the position and work environment:
Must be able to walk, climb stairs Must be able to bend, stoop, crouch Must use hands to reach, grasp, handle, pull and push Must have good near and far vision Must be able to hear, talk, smell Must be able to lift & carry up to 50 pounds Duties may be performed indoors or outdoors.
Noise level moderate.
Job Type:
Full-time Pay:
$700.
00 - $1,400.
00 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift:
8 hour shift Ability to commute/relocate:
Nashville, TN 37201:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
Are you willing to take a drug test, in accordance with local law/regulations? Are you willing to undergo a background check, in accordance with local law/regulations? Do you have open availability/able to work any day of the week? How has your past experience prepared you for a position with a fine-dining restaurant? License/Certification:
TN ABC License (Required) Shift availability:
Night Shift (Required) Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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