Food Service Worker / Dishwasher
4.
0 Nashville, TN Nashville, TN Full-time Full-time From $16.
50 an hour From $16.
50 an hour 2 days ago 2 days ago 2 days ago Looking for a Food service worker/dishwasher for a full time position in the catering department within Vanderbilt Campus Dining.
Schedule varies based on event schedule but majority of the hours fall within 7 AM and 6:
30 PM.
Weekend availability is necessary although not all weekends will be worked.
Small team that works well together and respects every member.
Work meal provided as well as additional university benefits (most eligible from hire date) Position Title:
Food Service Worker Position
Summary:
The Dining Food Service Worker is key member of the Campus Dining Team within the Division of Administration at Vanderbilt University.
The Food Service Worker is responsible for supporting the unit operations in a variety of functions, including prepping, maintaining and resetting dining and kitchen areas by cleaning and washing all cookware, flatware, utensils, etc.
This position is also responsible for cleaning front and back-of-house floors, walls, ceilings, trash and garbage disposals.
This position does not have any delegation responsibilities in the kitchen.
Key Functions and Expected Performance:
? Collecting, washing, organizing and storing used cookware, flatware, utensils, etc.
from dining and kitchen areas ? Maintenance of the front and back-of-house floors, walls, ceilings, trash and garbage disposals ? Ensure clean and functional stations by keeping areas stocked with necessary sanitary items ? Assist with basic food preparation like building boxed lunches, portioning sides, arranging place and bake items, traying up finished product ? Assist with receiving/stock of orders ? Perform all other duties as assigned and/or when needed ? Lead by example and follow customer service standards outlined in the employee handbook.
? Works in a team-driven environment, takes direction, delegates tasks and assists with problem-solving ? Maintains quality, safety and sanitary standards of State and City Health Departments and Vanderbilt Campus Dining codes ? Maintains clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and cleans equipment ? Reports to management any safety hazards and equipment in need of repair ? Assists in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas Experience and Skills:
? Great interpersonal skills and the ability to work in a team environment ? Previous dishwashing and food preparation experience preferred ? Ability to follow instructions and help with basic food service tasks, as needed ? Ability to read documents Physical Demands and Work Environment:
Must be able to safely operate all kitchen equipment Ability to lift up to 50 lbs.
and frequently lift, push, pull, or carry up to 30 lbs.
Ability to walk or stand for extended time periods, up to 6 hours Involves repetitive motion Requires frequent lifting/transporting hot food items Ability to work in all unit and kitchen areas while interacting with heated equipment, steam, chemicals for cleaning, etc Job Type:
Full-time Pay:
From $16.
50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid time off Referral program Tuition reimbursement Vision insurance Shift:
Day shift Evening shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Nashville, TN Nashville, TN Full-time Full-time From $16.
50 an hour From $16.
50 an hour 2 days ago 2 days ago 2 days ago Looking for a Food service worker/dishwasher for a full time position in the catering department within Vanderbilt Campus Dining.
Schedule varies based on event schedule but majority of the hours fall within 7 AM and 6:
30 PM.
Weekend availability is necessary although not all weekends will be worked.
Small team that works well together and respects every member.
Work meal provided as well as additional university benefits (most eligible from hire date) Position Title:
Food Service Worker Position
Summary:
The Dining Food Service Worker is key member of the Campus Dining Team within the Division of Administration at Vanderbilt University.
The Food Service Worker is responsible for supporting the unit operations in a variety of functions, including prepping, maintaining and resetting dining and kitchen areas by cleaning and washing all cookware, flatware, utensils, etc.
This position is also responsible for cleaning front and back-of-house floors, walls, ceilings, trash and garbage disposals.
This position does not have any delegation responsibilities in the kitchen.
Key Functions and Expected Performance:
? Collecting, washing, organizing and storing used cookware, flatware, utensils, etc.
from dining and kitchen areas ? Maintenance of the front and back-of-house floors, walls, ceilings, trash and garbage disposals ? Ensure clean and functional stations by keeping areas stocked with necessary sanitary items ? Assist with basic food preparation like building boxed lunches, portioning sides, arranging place and bake items, traying up finished product ? Assist with receiving/stock of orders ? Perform all other duties as assigned and/or when needed ? Lead by example and follow customer service standards outlined in the employee handbook.
? Works in a team-driven environment, takes direction, delegates tasks and assists with problem-solving ? Maintains quality, safety and sanitary standards of State and City Health Departments and Vanderbilt Campus Dining codes ? Maintains clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and cleans equipment ? Reports to management any safety hazards and equipment in need of repair ? Assists in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas Experience and Skills:
? Great interpersonal skills and the ability to work in a team environment ? Previous dishwashing and food preparation experience preferred ? Ability to follow instructions and help with basic food service tasks, as needed ? Ability to read documents Physical Demands and Work Environment:
Must be able to safely operate all kitchen equipment Ability to lift up to 50 lbs.
and frequently lift, push, pull, or carry up to 30 lbs.
Ability to walk or stand for extended time periods, up to 6 hours Involves repetitive motion Requires frequent lifting/transporting hot food items Ability to work in all unit and kitchen areas while interacting with heated equipment, steam, chemicals for cleaning, etc Job Type:
Full-time Pay:
From $16.
50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid time off Referral program Tuition reimbursement Vision insurance Shift:
Day shift Evening shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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