Banquet Server On-Call
Why us?We are actively looking for an on-call Banquet Server for our awe-inspiring Analog and Hutton Hotel in Nashville, TN.
Think about how much fun it would be to elevate your life and work in a sophisticated, independent hotel in the city's lively midtown neighborhood and steps from Music Row!Hutton Hotel believes there is an artist within all of us.
Hutton was built by Nashville creatives to reflect the soul of Music City.
All Hutton associates are artists of hospitality and are encouraged to find creative ways to deliver extraordinary experiences to our guests.
As a member of the Hutton team, you will have the opportunity for personal growth, you will have the opportunity to engage in our community, and you will enjoy the opportunity to enrich lives one experience at a time.
Hutton Hotel is part of Sage Hotel Management, where we passionately strive to be the best and create excellence in everything we do.
We are known amongst our staff, our owners, our guests, and our communities as leaders in our field who are authentic, humble, innovative, and flexible operators driven to anticipate needs and exceed expectations.
Sage's vision is to be recognized by our customers as the best in our business through ensuring a culture that makes the ordinary extraordinary! The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities.
The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence.
Join us today!Job OverviewUnder general supervision, provides prompt and courteous food service to customers.
Set-up, service and break down assigned functions in a safe, accident-free manner.
ResponsibilitiesRead BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned sidework.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Travel requirements - local travel for outside catering functions only.
QualificationsEducation/Formal TrainingHigh school education or equivalent.
ExperiencePrevious experience in similar position of 3 months or longer.
Knowledge/SkillsMust have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting trays, dish racks, glass racks, etc.
20 -40 lbs.
Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Bending/kneeling:
Ability to bend to lower level cabinets and lift trays.
Mobility:
Maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must have moderate comprehension and literacy to read use records and all special requests.
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
EnvironmentPhysically strenuous:
prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment.
Going in the freezer temperatures can be -10 degrees.
BenefitsCovered, complementary parking for all associates.
ID:
2021-5297Position Type:
On CallProperty:
The Hutton HotelOutlet:
HotelCategory:
BanquetsTipped Position:
YesAddress:
1808 W End AveCity:
NashvilleState:
TennesseeEOE Protected Veterans/DisabilityApply NowApply NowCurrent Search CriteriaBanquet Server On-CallNashvilleTennesseeClear AllHeadquarters1575 Welton Street, Suite 300Denver, Colorado 80202 USA Contact303-595-7200info@sagehospitality.
com ConnectfacebooklinkedininstagramtwitterglassdoorSage Hospitality provides equal opportunity in employment to all associates and applicants.
EEO Poster English EEO Poster SpanishPay Transparency Poster English Pay Transparency Poster SpanishAccessibility Assistance:
If you are an individual with a disability and would like to request an accommodation for help with your online application or completing any part of our selection process, please call or email us at the contact information above.
Sage Hospitality.
All Rights Reserved.
ABOUTSERVICESSAGE HOTELSSAGE RESTAURANT GROUPREAL ESTATE INVESTMENTOUR BRANDSCONTACT USSalary:
$8.
44 - $12.
25.
Estimated Salary: $20 to $28 per hour based on qualifications.
Think about how much fun it would be to elevate your life and work in a sophisticated, independent hotel in the city's lively midtown neighborhood and steps from Music Row!Hutton Hotel believes there is an artist within all of us.
Hutton was built by Nashville creatives to reflect the soul of Music City.
All Hutton associates are artists of hospitality and are encouraged to find creative ways to deliver extraordinary experiences to our guests.
As a member of the Hutton team, you will have the opportunity for personal growth, you will have the opportunity to engage in our community, and you will enjoy the opportunity to enrich lives one experience at a time.
Hutton Hotel is part of Sage Hotel Management, where we passionately strive to be the best and create excellence in everything we do.
We are known amongst our staff, our owners, our guests, and our communities as leaders in our field who are authentic, humble, innovative, and flexible operators driven to anticipate needs and exceed expectations.
Sage's vision is to be recognized by our customers as the best in our business through ensuring a culture that makes the ordinary extraordinary! The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities.
The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence.
Join us today!Job OverviewUnder general supervision, provides prompt and courteous food service to customers.
Set-up, service and break down assigned functions in a safe, accident-free manner.
ResponsibilitiesRead BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned sidework.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Travel requirements - local travel for outside catering functions only.
QualificationsEducation/Formal TrainingHigh school education or equivalent.
ExperiencePrevious experience in similar position of 3 months or longer.
Knowledge/SkillsMust have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting trays, dish racks, glass racks, etc.
20 -40 lbs.
Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Bending/kneeling:
Ability to bend to lower level cabinets and lift trays.
Mobility:
Maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must have moderate comprehension and literacy to read use records and all special requests.
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
EnvironmentPhysically strenuous:
prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment.
Going in the freezer temperatures can be -10 degrees.
BenefitsCovered, complementary parking for all associates.
ID:
2021-5297Position Type:
On CallProperty:
The Hutton HotelOutlet:
HotelCategory:
BanquetsTipped Position:
YesAddress:
1808 W End AveCity:
NashvilleState:
TennesseeEOE Protected Veterans/DisabilityApply NowApply NowCurrent Search CriteriaBanquet Server On-CallNashvilleTennesseeClear AllHeadquarters1575 Welton Street, Suite 300Denver, Colorado 80202 USA Contact303-595-7200info@sagehospitality.
com ConnectfacebooklinkedininstagramtwitterglassdoorSage Hospitality provides equal opportunity in employment to all associates and applicants.
EEO Poster English EEO Poster SpanishPay Transparency Poster English Pay Transparency Poster SpanishAccessibility Assistance:
If you are an individual with a disability and would like to request an accommodation for help with your online application or completing any part of our selection process, please call or email us at the contact information above.
Sage Hospitality.
All Rights Reserved.
ABOUTSERVICESSAGE HOTELSSAGE RESTAURANT GROUPREAL ESTATE INVESTMENTOUR BRANDSCONTACT USSalary:
$8.
44 - $12.
25.
Estimated Salary: $20 to $28 per hour based on qualifications.
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